We’re joined today by Jayson Lusk, a professor of agricultural economics at Oklahoma State University and author of the new book The Food Police: A Well-Fed Manifesto About the Politics of Your Plate.

In his book, Lusk looks at the emerging industry of “experts” that are hell-bent on telling you what to eat and when to eat it. Some of the topics we cover include the banning of certain types of food, eating organic, and genetically modified-foods. Enjoy!