Added 5.29.18. Milt sits down with three Chicago restaurant industry denizens to discuss the ins and outs of the business. They are GianCarlo Nardini, co-owner of Club Lago; Michael Taus, then chef-owner of Zealous; and Liz Van Leeuwen, then front of the house manager at Avec, a Mediterranean dining establishment. They dine out on a broad menu of topics including how to read – and sometimes – console your customers; handling difficult diners; the glories of communal seating, octopus and eel; and where to get the best steak dinner in Chicago.