The Restaurant Racket: Chefs, Owners And Managers Dish
With GianCarlo Nardini, Michael Taus, Liz Van LeeuwenAdded 5.29.18. Milt sits down with three Chicago restaurant industry denizens to discuss the ins and outs of the business. They are GianCarlo Nardini, co-owner of Club Lago; Michael Taus, then chef-owner of Zealous; and Liz Van Leeuwen, then front of the house manager at Avec, a Mediterranean dining establishment. They dine out on a broad menu of topics including how to read – and sometimes – console your customers; handling difficult diners; the glories of communal seating, octopus and eel; and where to get the best steak dinner in Chicago.